Pastry chef or pattisier
is a person who works behind the beautiful and art-like dessert. They are the
one who will make the dessert things in the restaurant or cafe.
A patisier must be
creative in order to create new recipe of pastries. They must also have a good
taste and professional skill to design the plate for dessert. Beside skills, a
patisier also use some techniques to make the masterpiece. It also requires a lot
of hard work to be a patisier. They have to struggle both physically and
mentally. While they have to be always productive in their work they also have
to consent their mind to make a new things.
Their
other techniques is approach the consumers. They will interact with costumers a
lot in order to understand customers' interest toward their product. The more
they interact with the customers, the more they will serve them well.
Therefore,
a job as a patisier is not only that they have to have a good skill but also
they must be communicative. The creativeness will come along with their result
from interacting with the customer.
A pattisier is not only a chef or someone who is good at cooking but they're an artist in designing and making a masterpiece dessert.
Source : google.com
Pictures credit to the owner.
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