Most people tend to take dessert after they have lunch or
dinner. The varieties of dessert are usually a plate of sweet cake or some
fresh fruits. However every people must have different taste of dessert.
For this special edition about dessert, I especially visit a
place which quiet famous for its Indonesian food. The place is called “Es Teler
77” which has many branches in every city in Indonesia even in foreign countries.
At first, Es Teler was opened in a small cafeteria in 1987. It was really
popular at that time.
Today, I visited the one which is located in the Ambarukmo
Plaza LG FI Unit B32-34, Laksda Adisucipto street, Yogyakarta.
The
place is not quite big but it is comfortable for hang out. I ordered the “Es
teler” with price Rp. 15.000. 10 minutes later, a glass of es teler has been
put in front of me. The portion is much enough for me. The sweet and fresh
taste has gone through my tongue. The contents of it are some fresh fruits like
avocado, jackfruit, melon, white milk cream, and some ice shavings. This ice is
suitable for dessert. Beside it, you can also order the other foods like Bakso,
otak-otak, kuitiaw noodle, and many else. So after you order the main course,
you can order the es teler as a dessert.
at Es Teler 77 Ambarukmo Plaza, Yogyakarta |
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